Munich Helles Recipe - Helles 23

Recipe Info

Recipe Image

Helles 23

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell (DE), MyCrystal, Vienna - DE, Hallertauer Mittelfrüh Hops, Perle Hops, German Lager Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Of Greater Things 22.

Fermentables

83% - Pilsner - DE
7.5
38
2
Mash
3% - CaraHell (DE)
0.25
34
10
Mash
3% - MyCrystal
0.25
25
10
Mash
11% - Vienna - DE
1
37
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
FirstWort
60 min(s)
2.5
9.0
Perle
0.325
Pellet
Boil
90 min(s)
9
11.2

Yeast

German Lager Yeast
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
40 min
Saccharification Rest
Infusion
156
20 min
Sparge
Infusion
160
30 min

Special Instructions

3.
Split between two 3 gallon carboys

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles 23
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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