International Amber Lager Recipe - Lager '23 Summer

Recipe Info

Recipe Image

Lager '23 Summer

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Munich Light - DE, Grits - US, Pale Chocolate - UK, CaraCrystal Wheat Malt - US, CaraRed - DE, Wheat Malt - DE, Pilsner - DE, Hersbrucker Hops, Vanguard Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

2% - Carapils - DE
0.1
33
2
Mash
50% - Munich Light - DE
2.5
37
6
Mash
10% - Grits - US
0.5
37
1
Mash
1% - Pale Chocolate - UK
0.05
32
225
Mash
2% - CaraCrystal Wheat Malt - US
0.1
34
57
Mash
3% - CaraRed - DE
0.15
35
23
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash
30% - Pilsner - DE
1.5
38
1
Mash

Hops

Hersbrucker
25
Pellet
Boil
15 min(s)
4
6.1
Vanguard
30
Pellet
Boil
45 min(s)
6
20.2
Hersbrucker
25
Pellet
Boil
3 min(s)
4
1.5

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

Irish Moss
5
g
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Acid Rest
Direct Heat
35
10 min
Beta-Glucan Rest
Direct Heat
55
10 min
Maltose Rest
Direct Heat
63
60 min
Mash-Out
Direct Heat
78
10 min
Maltose Rest
Direct Heat
71
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 129167

    LalBrew Novalager @17C.

    9/2/2023 12:24:27 PM

Recipe Facts

Lager '23 Summer
International Amber Lager
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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