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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Carapils - DE
    50% - Munich Light - DE
    10% - Grits - US
    1% - Pale Chocolate - UK
    2% - CaraCrystal Wheat Malt - US
    3% - CaraRed - DE
    2% - Wheat Malt - DE
    30% - Pilsner - DE
    5 lb kg total fermentables

    Hops

    Hersbrucker
    6.1
    Vanguard
    20.2
    Hersbrucker
    1.5
    80 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Acid Rest
    Beta-Glucan Rest
    Maltose Rest
    Mash-Out
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lager '23 Summer
    International Amber Lager
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 10.0° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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