Hazy Recipe

Recipe Info

Recipe Image

Hazy

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Flaked Oats - US, Citra Hops, Galaxy Hops, Yeast Bay Vermont Ale Homebrew Yeast.

Fermentables

84% - Pilsner - US
13
34
1
Extract
10% - White Wheat - US
1.5
40
2
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
27.0
Galaxy
1.5
Pellet
Boil
10 min(s)
14.2
17.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2.5
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
2.5
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Yeast Bay Vermont Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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