Old Ale Recipe - Cistern Se7en

Recipe Info

Recipe Image

Cistern Se7en

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Honey - US, Falconer's Flight Hops, Centennial Hops, Amarillo Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

This recipe was cloned from Cistern Se7en - 2.

Fermentables

62% - 2-Row - US
6.5
37
1
Mash
29% - Wheat - US
3
39
1
Mash
10% - Honey - US
1
35
1
Late

Hops

Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
23.4
Falconer's Flight
0.5
Pellet
Boil
20 min(s)
10.5
14.2
Centennial
0.4
Pellet
Boil
15 min(s)
10.5
9.3
Amarillo
0.6
Pellet
DryHop
14 day(s)
9
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5.86 gal of Water @ 168.5 F
2.
Sacch'Rest 60 minutes @151 F
3.
Add 2 gal of Water @ 212 F
4.
Mash out @170 F - 15 minutes
5.
Fly Sparge @ 170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cistern Se7en
Old Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.021 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 310 per 12oz Calories
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