American Lager Recipe

Recipe Info

Recipe Image

American Lager

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

71% - 6-Row - US
6
35
2
Mash
24% - Flaked Rice - US
2
32
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
12.8
Hallertau
0.75
Pellet
Boil
2 min(s)
4.5
1.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 129 per 12oz Calories
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