American Amber Ale Recipe - Pale-Amber-Brown Ale

Recipe Info

Recipe Image

Pale-Amber-Brown Ale

by on
All Grain + Extract
5 Liter(s)
6 Liter(s)
30 min
80%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna Malt Extract, Dark Munich - DE, Columbus Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
0.5
38
3
Mash
29% - Vienna Malt Extract
0.3
25
20
Extract
24% - Dark Munich - DE
0.25
36
10
Mash

Hops

Columbus
6
Pellet
Boil
30 min(s)
10
25.2
Hallertauer Mittelfrüh
5
Pellet
Boil
5 min(s)
4.3
2.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add first wort to seperate kettle, Add sugar, boil down to a syrup, add back at 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale-Amber-Brown Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 27.6 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 10.4° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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