Sandbar Road American Farmhouse Ale Recipe
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Sandbar Road American Farmhouse Ale
by 2Tents on 7/1/2015
All Grain
2.6 Gallon(s)
3.6 Gallon(s)
60 min
70%
BIAB
Fermentis Safbrew S-33
Primary fermentation at 64 degrees, free rise to 68 and hold.
Tasting Notes (0)
There aren't any tasting notes logged yet
Sandbar Road American Farmhouse Ale
-
2.60
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.013
FG
-
37.2 IBU (brewgr)
Bitterness
-
0.89
BG:GU
-
4.0° SRM
Color
-
70%
Efficiency
-
3.8% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
{"RecipeId":11035,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":101750,"Name":"Sandbar Road American Farmhouse Ale","Description":"BIAB","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2.6,"BoilSize":3.6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1435781456367)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0416769230769232,"Fg":1.012503076923077,"Srm":4.0183744199752081,"Ibu":37.164659240423717,"BgGu":0.891732318430246,"Abv":3.7634261538461531,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"3.25","Ppg":"37","L":"3","Use":"Mash","Id":"59445","IngId":"568","Name":"Pale Ale - CA","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"49494","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"49493","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.25","Ppg":"37","L":"2","Use":"Mash","Id":"59823","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.2","Ppg":"34","L":"1","Use":"Mash","Id":"59446","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.1","Ibu":"35.4003563071946","Id":"48944","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.125","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.1","Ibu":"1.76430293322912","Id":"59692","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"},{"Amt":"0.33","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.4","Ibu":"0","Id":"59693","IngId":"115","Name":"Northdown","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"17137","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"8347","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"145","Time":"60","Id":"4709","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"15447","Rank":"1","Text":"Primary fermentation at 64 degrees, free rise to 68 and hold."}]}