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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pale Ale - CA
    6% - Flaked Corn - US
    6% - Flaked Oats - US
    6% - Wheat Malt - DE
    5% - Carafoam - DE

    Hops

    Cluster
    35.4
    Cluster
    1.8
    Northdown
    0.0

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Sandbar Road American Farmhouse Ale
    • 2.60 Gallons Liters Batch Size
    • 3.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.013 FG
    • 37.2 IBU (brewgr) Bitterness
    • 0.89 BG:GU
    • 4.0° SRM Color
    • 70% Efficiency
    • 3.8% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

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