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Irish Dry Stout
by Brewer 124336 on 7/21/2023
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.9999 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Chocolate - UK, Caramel Pils, Black Malt - UK, Carapils - DE, Columbus Hops, Kveik Homebrew Yeast, Irish Moss.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.011
OG
1.003
FG
40.7 IBU (tinseth)
Bitterness
3.82
BG:GU
37.3 ° SRM
Color
75%
Efficiency
1.0 % ABV
Alcohol
33 per 12oz
Calories
Clone This Recipe
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