Irish Dry Stout Recipe

Recipe Info

Recipe Image

Irish Dry Stout

by on
All Grain
23 Liter(s)
28.9999 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Chocolate - UK, Caramel Pils, Black Malt - UK, Carapils - DE, Columbus Hops, Kveik Homebrew Yeast, Irish Moss.

Fermentables

80% - Maris Otter Pale
3.5
3
4
Mash
7% - Chocolate - UK
0.3
34
425
Mash
3% - Caramel Pils
0.15
34
8
Mash
7% - Black Malt - UK
0.3
28
500
Mash
3% - Carapils - DE
0.15
33
2
Mash

Hops

Columbus
17.2498
Pellet
Boil
60 min(s)
15
40.7

Yeast

Kveik
70%

Other Stuff

Irish Moss
4.3124
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry Stout
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.011 OG
  • 1.003 FG
  • 40.7 IBU (tinseth) Bitterness
  • 3.82 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 1.0% ABV Alcohol
  • 33 per 12oz Calories
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