Munich Dunkel Recipe - Bavarian Darkfire - Munich Dunkel

Recipe Info

Recipe Image

Bavarian Darkfire - Munich Dunkel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
A Munich style dunkel lager using dark Munich malts and victory malt. Pressure fermented with W-34/70 yeast.

Fermentables

87% - Barke Munich Malt
9
37
8
Mash
10% - Victory Malt - US
1
34
28
Mash
4% - Carafa II - DE
0.375
32
412
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.2
Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
This lager will be pressure fermented in a keg @ 15 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Darkfire - Munich Dunkel
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 22.4° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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