American Wheat Beer Recipe - Sober Ron 2023

Recipe Info

Recipe Image

Sober Ron 2023

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
American Wheat beer with Sterling hops and Lallemand Verdant yeast.

This recipe was cloned from Sober Ron.

Fermentables

50% - 2-Row - US
5.5
37
1
Mash
45% - White Wheat - US
5
40
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Sterling
1
Pellet
Boil
30 min(s)
6.7
17.2
Sterling
1
Pellet
Boil
10 min(s)
6.7
8.1

Yeast

Lallemand Verdant IPA Dry Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sober Ron 2023
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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