American Wheat Beer Recipe - Sober Ron

Recipe Info

Recipe Image

Sober Ron

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
58%
An American Wheat Ale brewed with Czech Saaz and fermented on London Ale III yeast.

Fermentables

46% - Pilsner - DE
6
38
1
Mash
46% - White Wheat - US
6
40
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.8
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.6

Yeast

Wyeast London Ale III 1318
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MomentumBrewing

Tasted on 7/23/2021 by MomentumBrewing

Notes:

By far the best wheat beer I've ever had...

Comments

  • MomentumBrewing

    Terrible mash efficiency and low attenuation, beer yielded an SG of 1.053 and Final Gravity of 1.017 for a 4.7% ABV. Beer however is fantastic!

    9/16/2021 12:15:27 PM

Recipe Facts

Sober Ron
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.5° SRM Color
  • 58% Efficiency
  • 4.7% ABV Alcohol
  • 179 per 12oz Calories
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