Westmalle Tripel Kloon Recipe
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Westmalle Tripel Kloon
by Brewer 120442 on 7/19/2023
All Grain
15 Liter(s)
24.6052 Liter(s)
75 min
75%
Westmalle Tripel Kloon (klasse C)
20-07-2023
Batch 15 liter:
Maischwater: 15 L
Spoelwater: 13 L 90º C
Maischschema: 69º C 1 uur (single step).
SG na Maishen 1033
SG na spoelen
SG na suiker 1.5kg
SG na koken 1074
Begin SG 1072 15L op gist vat
Kooktijd: 75 min.
SAFEALE US 05
Begin SG: 1080
Eind SG: 1012
Alc. % : 8,93%
Bitterheid: 39 EBU
Kleur: 12,0 EBC
08-12-2023
14 liter gebotteld
113gr gekookt suiker toegevoegd
2% - Caramel/Crystal 120 - US
15% - Table Sugar - Sucrose - US
Fermentis Safale BE-256
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (2)
Notes:
Erg zoet moet nog rijpen!
-
15.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.073
OG
-
1.022
FG
-
49.1 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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