American Lager Recipe - Clone Of DME Lager

Recipe Info

Recipe Image

Clone Of DME Lager

by on
Extract
50 Liter(s)
50 Liter(s)
45 min
75%
Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Rice Syrup Solids, Dry Malt Extract - Pilsen - US, Maltodextrin - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from DME Lager.

Fermentables

67% - Dry Malt Extract - Light - US
5
44
5
Extract
0% - Rice Syrup Solids
0
37
1
Extract
0% - Dry Malt Extract - Pilsen - US
0
42
2
Extract
7% - Maltodextrin - US
0.5
39
0
Late
27% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
60 min(s)
4.3
5.8
Saaz
28
Pellet
Boil
60 min(s)
3.8
5.1
Saaz
28
Pellet
Boil
10 min(s)
3.8
1.9

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of DME Lager
American Lager
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

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