Belgian Blond Ale Recipe - Leffe Blonde Clone

Recipe Info

Recipe Image

Leffe Blonde Clone

by on
All Grain
21 Liter(s)
24.7854 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner, Munich - Light 10L, Biscuit, Melanoidin, Cane Sugar, Styrian Goldings Hops, Saaz Hops, Abbey Ale Yeast WLP530 Homebrew Yeast.

Fermentables

86% - Bohemian Pilsner
5.0328
38
2
Mash
8% - Munich - Light 10L
0.4575
33
10
Mash
4% - Biscuit
0.2287
35
23
Mash
2% - Melanoidin
0.1001
37
25
Mash
1% - Cane Sugar
0.0428
46
0
Late

Hops

Styrian Goldings
28.5949
Pellet
Boil
72 min(s)
1.9
5.9
Saaz
28.5949
Pellet
Boil
72 min(s)
3.2
10.0

Yeast

Abbey Ale Yeast WLP530
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Blonde Clone
Belgian Blond Ale
  • 21.00 Gallons Liters Batch Size
  • 24.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.014
IBU 0
120
IBU: 15-30 / Your IBU: 16
SRM 0
40
SRM: 4-7 / Your SRM: 6.7
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.24

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