British Golden Ale Recipe - Golden Honey Ale

Recipe Info

Recipe Image

Golden Honey Ale

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
73%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Wheat Malt - DE, Honey Malt - CA, Honey - US, Centennial Hops, Danstar Nottingham Homebrew Yeast, Coriander.

This recipe was cloned from American Porter.

Fermentables

31% - 2-Row - US
5
37
1
Mash
49% - Maris Otter Pale - UK
8
38
3
Mash
12% - Wheat Malt - DE
2
37
2
Mash
5% - Honey Malt - CA
0.75
37
25
Mash
3% - Honey - US
0.5
35
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
20.3
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.0

Yeast

Danstar Nottingham
80%

Other Stuff

Coriander
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151 for 60 minutes. 5.5 gal at 163 degrees
2.
Sparge with 170.
3.
Whirlfloc 1 tablet at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Honey Ale
British Golden Ale
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.5° SRM Color
  • 73% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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