American Porter Recipe - American Porter

Recipe Info

Recipe Image

American Porter

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
73%
Mash - 7 gallons at 166. Specifically grains at vorlauf. Gordon Strong recipe

This recipe was cloned from Centennial Blonde.

Fermentables

83% - 2-Row - US
15
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Late
8% - Caramel/Crystal 80 - US
1.5
35
80
Late
6% - Chocolate Malt - US
1.1
34
350
Late

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
28.9
Hallertauer Mittelfrüh
1.5
Pellet
Boil
10 min(s)
4.3
4.3
Hallertauer Mittelfrüh
1.4
Pellet
Boil
5 min(s)
4.3
2.2
Hallertauer Mittelfrüh
1.5
Pellet
DryHop
0 day(s)
4.3
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 for 60 minutes.
2.
Sparge with 170.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Porter
American Porter
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 26.2° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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