German Pils Recipe - Deutsch SMaSH

Recipe Info

Recipe Image

Deutsch SMaSH

by on
All Grain
19 Liter(s)
22.5 Liter(s)
60 min
60%
OK so I broke SMASH rules again, but at the start of the boil shouldn't make too much difference. Otherwise a very simple and classic lager, maybe a few more late hops than most.

This recipe was cloned from Teevo Pils.

Fermentables

97% - Pilsner - DE
4.4
38
1
Mash
3% - Dextrose (Corn Sugar)
0.15
46
0
Late

Hops

Boadicea
20
Pellet
Boil
60 min(s)
8
21.9
Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
8.8
Hallertauer Mittelfrüh
20
Pellet
Boil
20 min(s)
4.3
7.1
Hallertauer Mittelfrüh
20
Pellet
Boil
1 min(s)
4.3
0.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deutsch SMaSH
German Pils
  • 19.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.3° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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