Irish Red Ale Recipe - Irish Red 20 gal 07-15-23

Recipe Info

Recipe Image

Irish Red 20 gal 07-15-23

by on
All Grain
20 Gallon(s)
24 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Red X, Caramel/Crystal 40 - US, Aromatic Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Fuggles Hops, Hallertauer Mittelfrüh Hops, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from Irish Red 20 gal 11-09-22.

Fermentables

42% - Pale Ale - US
14
37
3
Mash
42% - Red X
14
36
11
Mash
4% - Caramel/Crystal 40 - US
1.33
35
40
Mash
6% - Aromatic Malt - US
2
35
20
Mash
4% - Caramel/Crystal 120 - US
1.33
35
120
Mash
1% - Roasted Barley - US
0.33
25
550
Late

Hops

Fuggles
2
Pellet
Boil
60 min(s)
5.6
11.1
Hallertauer Mittelfrüh
2
Pellet
Boil
5 min(s)
4.5
1.8
Mt. Hood
2
Pellet
Boil
30 min(s)
5.2
8.0

Yeast

Danstar Nottingham
75%
Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red 20 gal 07-15-23
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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