Celis Pale Bock Recipe

Recipe Info

Recipe Image

Celis Pale Bock

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Extra Dark Crystal 160L - UK, Midnight Wheat - US, Willamette Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

76% - Pilsner - US
7.5
34
1
Mash
20% - Pale Ale - US
2
37
3
Mash
3% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
1% - Midnight Wheat - US
0.06
32
549
Mash

Hops

Willamette
1.5
Pellet
Boil
30 min(s)
5.8
24.5

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2g CaCl, 1g CaSO4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celis Pale Bock
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 162 per 12oz Calories
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