Belgian Dubbel Recipe - Premiere Dubelle L1 2023

Recipe Info

Recipe Image

Premiere Dubelle L1 2023

by on
All Grain
235 Liter(s)
250 Liter(s)
60 min
82%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Belgian Aromatic - BE, Special B - BE, Crystal 60L - CA, Melanoidina Weyermann, Brown Sugar - US, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Premiere Dubelle L1 2021.

Fermentables

45% - Pilsner - DE
25
38
1
Mash
23% - Munich Light - DE
12.5
37
6
Mash
7% - Belgian Aromatic - BE
4
37
32
Mash
4% - Special B - BE
2
30
180
Mash
4% - Crystal 60L - CA
2
34
60
Mash
4% - Melanoidina Weyermann
2
35
26
Mash
11% - Brown Sugar - US
6
46
10
Late
3% - Brown Sugar - US
1.49
46
10
Late

Hops

Magnum
200
Pellet
Boil
20 min(s)
13.9
16.1

Yeast

Fermentis Safbrew Abbaye
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premiere Dubelle L1 2023
Belgian Dubbel
  • 235.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 15.4° SRM Color
  • 82% Efficiency
  • 7.4% ABV Alcohol
  • 210 per 12oz Calories
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