Specialty IPA - Black IPA Recipe - Black IPA - Ross 2023
Specialty IPA - Black IPA
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Black IPA - Ross 2023
by Cit-Bru 7/13/2023
Recipe Type: All Grain
Batch Size: 45 Liter(s)
Boil Size: 49.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: SAB Pale Malt, Maris Otter Pale - UK, Carafa I - DE, Carapils - DE, Crystal 15L - UK, Dark Crystal 80L - UK, African Queen Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
6% - Maris Otter Pale - UK
3% - Dark Crystal 80L - UK
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black IPA - Ross 2023
Specialty IPA - Black IPA
45.00
Gallons
Liters
Batch Size
49.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.019
FG
51.9 IBU (tinseth)
Bitterness
0.69
BG:GU
25.2 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
260 per 12oz
Calories
Clone This Recipe
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