Czech Amber Lager Recipe - Czech Amber

Recipe Info

Recipe Image

Czech Amber

by on
All Grain + Extract
2.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Blackprinz - US, CaraPils Copper, Lactose - Milk Sugar - US, Acidulated Malt - DE , Hallertau Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
2.0625
55
2
Extract
16% - Melanoidin Malt - US
0.5
0
20
Mash
2% - Blackprinz - US
0.0625
0
500
Mash
10% - CaraPils Copper
0.3125
0
30
Mash
3% - Lactose - Milk Sugar - US
0.09375
41
1
Late
2% - Acidulated Malt - DE
0.0625
0
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
10 min(s)
2.5
3.5
Magnum
0.25
Pellet
Boil
43 min(s)
12
20.7
Hallertau
0.5
Pellet
Boil
2 min(s)
2.5
0.8

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Amber
Czech Amber Lager
  • 2.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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