American Pale Ale Recipe - Voss Kviek Pale

Recipe Info

Recipe Image

Voss Kviek Pale

by on
All Grain
53 Liter(s)
55.0002 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Zappa Hops, Taiheke NZ Hops, Eclipse Hops, Omega Voss Kviek liquid yeast Homebrew Yeast.

Fermentables

75% - 2-Row - US
12
37
2
Mash
17% - Vienna - US
2.7
36
4
Mash
9% - Caramel/Crystal 60 - US
1.4
36
60
Mash

Hops

Zappa
56.699
Pellet
FlameOut
0 min(s)
6.6
0.0
Taiheke NZ
0
Pellet
Boil
60 min(s)
8.6
0.0
Eclipse
56.699
Pellet
Boil
60 min(s)
16.2
38.4

Yeast

Omega Voss Kviek liquid yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voss Kviek Pale
American Pale Ale
  • 53.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 220 per 12oz Calories
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