Saison Recipe - Hazy Saison aka Hazeson

Recipe Info

Recipe Image

Hazy Saison aka Hazeson

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
More wheat and oats, less pils

This recipe was cloned from Mosaic Saison aka Mosaicson.

Fermentables

57% - Pilsner - BE
2.5
36
2
Mash
23% - Wheat Malt - DE
1
37
2
Mash
6% - Vienna - DE
0.25
37
4
Mash
15% - Flaked Oats - US
0.65
37
1
Mash

Hops

Mosaic
10
Pellet
Boil
5 min(s)
12.7
3.4
Amarillo
10
Pellet
Boil
5 min(s)
9
2.4
Amarillo
10
Pellet
Boil
60 min(s)
9
12.1

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Saison aka Hazeson
Saison
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.056
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 18
SRM 0
40
SRM: 5-22 / Your SRM: 3.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.32

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