Sweet Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
6.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oatmeal Stout 2.

Fermentables

81% - 2-Row - US
8.5
36
2
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Malt - US
0.5
28
500
Mash
10% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
10.3
27.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Prepare Chilled Water
2.
Prepare Sparge Water
3.
MASH 156F for 60 minutes in 3.5Gallons
4.
Use Colander to sparge with 1.5 gallon water at 170F
5.
Add hops in sock
6.
Boil 45 minutes
7.
Add cooling coil
8.
Add 1 tsp Irish Moss
9.
Boil 15 more minutes
10.
Cool for approx. 1 hour
11.
Add Chilled Water to bring OG to 1.40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Sweet Stout
  • 6.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 27.0 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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