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Hazy IPA
by Brewer 117725 7/8/2023
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.019
FG
15.9 IBU (tinseth)
Bitterness
0.23
BG:GU
2.9 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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