Hazy IPA Recipe

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

38% - 2-Row - US
5.625
37
1
Mash
38% - Pilsner - DE
5.625
38
1
Mash
15% - Flaked Oats - US
2.25
37
1
Mash
5% - Flaked Wheat - US
0.75
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
15.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 237 per 12oz Calories
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