Le Miel Saison Recipe

Recipe Info

Recipe Image

Le Miel Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
Honey Saison

Fermentables

89% - Pilsner - BE
10
36
2
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
9% - Honey - US
1
35
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
19.6
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
7.1

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
90 min

Special Instructions

1.
Add honey at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Miel Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.0° SRM Color
  • 64% Efficiency
  • 6.2% ABV Alcohol
  • 173 per 12oz Calories
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