American IPA Recipe - Hopfields IPA

Recipe Info

Recipe Image

Hopfields IPA

by on
All Grain
11 Gallon(s)
12.25 Gallon(s)
60 min
75%
oatmeal pale ale (tons of juicy hop aroma and flavor)

Fermentables

68% - Pale Ale - CA
17
37
3
Mash
16% - Wheat Malt - DE
4
37
2
Mash
16% - Flaked Oats - US
4
37
1
Mash

Hops

Columbus
1.25
Pellet
Boil
60 min(s)
15
28.8
Citra
2
Pellet
Boil
7 min(s)
12
9.9
Mosaic
2
Pellet
Boil
7 min(s)
12.7
10.5
Simcoe
1
Pellet
Boil
7 min(s)
13
5.4
Azacca
0.5
Pellet
Boil
7 min(s)
14.8
3.1
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Azacca
0.5
Pellet
Boil
0 min(s)
14.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopfields IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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