German Pils Recipe - German Pilsner 23-1

Recipe Info

Recipe Image

German Pilsner 23-1

by on
All Grain
9.5 Gallon(s)
12.5 Gallon(s)
60 min
82%
Brewed in Ridgeville - hard water with high alkalinity

This recipe was cloned from German Pilsner 22-3.

Fermentables

98% - Pilsner - US
18
34
2
Mash
2% - Acidulated Malt - DE
0.375
27
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
23.2
Hallertauer Mittelfrüh
2
Pellet
Boil
15 min(s)
4.3
8.3
Hersbrucker
0.5
Pellet
Boil
15 min(s)
4.5
2.2
Hallertauer Mittelfrüh
2
Pellet
Boil
3 min(s)
4.3
2.1
Saaz
2
Pellet
Boil
3 min(s)
3.8
1.8
Hersbrucker
2
Pellet
Boil
3 min(s)
4.5
2.2

Yeast

White Labs German Lager X WLP835
80%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
155
30 min
Saccharification Rest
Infusion
140
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner 23-1
German Pils
  • 9.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.8° SRM Color
  • 82% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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