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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    98% - Pilsner - US
    2% - Acidulated Malt - DE
    18.375 lb kg total fermentables

    Hops

    Magnum
    23.2
    Hallertauer Mittelfrüh
    8.3
    Hersbrucker
    2.2
    Hallertauer Mittelfrüh
    2.1
    Saaz
    1.8
    Hersbrucker
    2.2
    9.5 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of German Pilsner 23-1
    German Pils
    • 9.50 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 39.7 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 3.8° SRM Color
    • 82% Efficiency
    • 5.5% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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