German Pils Recipe - German Pilsner 22-3

{"RecipeId":105947,"RecipeTypeId":10,"OriginalRecipeId":104038,"UnitType":"s","IbuFormula":"t","CreatedBy":108622,"Name":"German Pilsner 22-3","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":20,"BoilSize":23,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1667481809220)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048222,"Fg":1.0096444,"Srm":3.8612586140724536,"Ibu":29.141876068846177,"BgGu":0.60432740385811834,"Abv":4.9765104,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"99","Amt":"39","Ppg":"34","L":"2","Use":"Mash","Id":"568961","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"568962","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.9","Ibu":"7.47391300466583","Id":"588391","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.1","Ibu":"1.57835079088115","Id":"588392","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"4"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.9","Ibu":"3.00271613874951","Id":"588393","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.7","Ibu":"11.7743983506083","Id":"588394","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"6"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.1","Ibu":"2.38677436669833","Id":"588395","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"8"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.92572341724311","Id":"588396","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.8","Id":"157671","IngId":"2968","Name":"White Labs German Lager X WLP835","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"FlameOut","Id":"103544","IngId":"3997","Name":"whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"72216","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"177868","Rank":"1","Text":"12g gypsum and 6g CaCl in the mash. Half those in the sparge."},{"Id":"177869","Rank":"2","Text":"10 gallons mash in @160. 3 gallons infusion. 8 gallons sparge. 3.5 gallons absorb."}]}