Witbier Recipe - Brody’s Wit
Witbier
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Brody’s Wit
by johncuppett on 6/30/2023
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.013
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
2.9° SRM
Color
-
72%
Efficiency
-
5.1% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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