American Amber Ale Recipe - Frankie's Amber

{"RecipeId":1101,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100499,"Name":"Frankie\u0027s Amber","Description":"American Amber Ale","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5.3,"BoilSize":7.7,"BoilTime":90,"Efficiency":0.82,"DateCreated":"\/Date(1371924224047)\/","BrewSessionCount":2,"MostRecentBrewSession":247,"Og":1.0485811320754717,"Fg":1.0126310943396226,"Srm":16.8,"Ibu":41.037921444113209,"BgGu":0.84472962425741893,"Abv":4.6375548679245284,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"16","Amt":"1.5","Ppg":"35","L":"10","Use":"Mash","Id":"4722","IngId":"118","Name":"Great Western Munich 10L","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.75","Ppg":"36","L":"60","Use":"Mash","Id":"4723","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.125","Ppg":"34","L":"350","Use":"Mash","Id":"4725","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"66","Amt":"6","Ppg":"34","L":"1","Use":"Mash","Id":"4944","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.75","Ppg":"35","L":"90","Use":"Mash","Id":"4945","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"22.1","Id":"4121","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5","Ibu":"12.6","Id":"4122","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10","Ibu":"6.3","Id":"4355","IngId":"43","Name":"Phoenix ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"1212","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"818","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1713","Rank":"1","Text":"Mash in with 3.65 gal of 171 deg water for a mash temp of 158 (calculated). Hold for 1 hr."},{"Id":"1714","Rank":"2","Text":"Recirculate for 15 minutes (vorlauf), then begin draining to boil kettle."},{"Id":"1715","Rank":"3","Text":"When water level falls to within 1-2\" of the grain bed, begin sparge using 5.2 gal of 175 deg water for a total boil volume of 7.2 gal."}]}