Altbier Recipe - Peat Monster
Altbier
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Peat Monster
by Brewer 117955 on 6/29/2023
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
64%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Amber - UK, Rolled Oats - US, Munich - Light 10L - US, HBC 431 Hops, Danstar Nottingham Homebrew Yeast.
67% - Maris Otter Pale - UK
13% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.016
FG
-
52.8 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
12.3° SRM
Color
-
64%
Efficiency
-
7.0% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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