Altbier Recipe - Peat Monster

Recipe Info

Recipe Image

Peat Monster

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
64%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Amber - UK, Rolled Oats - US, Munich - Light 10L - US, HBC 431 Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
3% - Peated Malt - UK
0.5
34
3
Mash
13% - Amber - UK
2
32
27
Mash
3% - Rolled Oats - US
0.5
33
2
Mash
13% - Munich - Light 10L - US
2
35
10
Mash

Hops

HBC 431
0.5
Pellet
Boil
60 min(s)
13.5
21.4
HBC 431
0.5
Pellet
Boil
30 min(s)
13.5
16.5
HBC 431
0.5
Pellet
Boil
15 min(s)
13.5
10.6
HBC 431
0.5
Pellet
Boil
5 min(s)
13.5
4.3

Yeast

Danstar Nottingham
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peat Monster
Altbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.3° SRM Color
  • 64% Efficiency
  • 7.0% ABV Alcohol
  • 238 per 12oz Calories
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