Märzen Recipe - Oktoberfest Return Ale
Märzen
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Oktoberfest Return Ale
by Brewer 118704 on 6/27/2023
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
83%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Honey Malt - CA, Crystal 30L - UK, Vienna - DE, Pilsner - US, Tettnang Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.
Fermentis Saflager S-23
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktoberfest Return Ale
Märzen
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.008
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
8.0° SRM
Color
-
83%
Efficiency
-
4.9% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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