American Amber Ale Recipe - Mr. Brew American Amber Ale 100L 80Effi

Recipe Info

Recipe Image

Mr. Brew American Amber Ale 100L 80Effi

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Magnum Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mr. Brew American Amber Ale 100L.

Fermentables

72% - 2-Row - US
15
37
1
Mash
12% - Munich - UK
2.5
37
9
Mash
6% - Caramel/Crystal 40 - US
1.2
35
40
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Victory Malt - US
1
34
28
Mash

Hops

Magnum
85
Pellet
Boil
60 min(s)
12
25.7
Cascade
35
Pellet
Boil
10 min(s)
5.8
1.9
Centennial
35
Pellet
Boil
10 min(s)
10.5
3.4
Centennial
35
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
35
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Brew American Amber Ale 100L 80Effi
American Amber Ale
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.6° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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