American Lager Recipe - American Lager with Vienna

Recipe Info

Recipe Image

American Lager with Vienna

by on
All Grain + Extract
2.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Vienna - DE, Acidulated Malt - DE , Flaked Barley - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Vienna Light.

Fermentables

67% - Dry Malt Extract - Light - US
2
55
4
Extract
8% - Vienna - DE
0.25
0
4
Mash
10% - Acidulated Malt - DE
0.3125
0
1
Mash
15% - Flaked Barley - US
0.4375
0
2
Mash

Hops

Saaz
0.5
Pellet
Boil
20 min(s)
3.2
7.4

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager with Vienna
American Lager
  • 2.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 7.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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