Märzen Recipe - Oktoberfest

{"RecipeId":110056,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":133104,"Name":"Oktoberfest","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1687740684143)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0667875,"Fg":1.01202175,"Srm":10.779286354064372,"Ibu":22.962704621450921,"BgGu":0.34381740028374957,"Abv":7.064781749999999,"Calories":225,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"5","Ppg":"34","L":"1","Use":"Mash","Id":"587264","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"587265","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"16","Amt":"2","Ppg":"36","L":"10","Use":"Mash","Id":"587266","IngId":"486","Name":"Bonlander Munich - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"587267","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"20","Use":"Mash","Id":"587268","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"5"},{"Per":"16","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"587269","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"14.0549658705933","Id":"604729","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"8.90773875085765","Id":"604732","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"164207","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"90","Id":"74808","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"185293","Rank":"1","Text":"Mash at 152 for 1.5 hours (Heat to 162 to get temp) ~4.75-5 gallons H2O"},{"Id":"185294","Rank":"2","Text":"Sparge with water at 175 ~1.75-1.5 gallons H2O"},{"Id":"185295","Rank":"3","Text":"Wort volume should be ~6.5 gallons Pre-boil OG should be about 1.052"},{"Id":"185296","Rank":"4","Text":"Boil 60 min"},{"Id":"185297","Rank":"5","Text":"Add 1oz Hallertau Mittelfruh at 60 min mark"},{"Id":"185298","Rank":"6","Text":"Add 1oz Hallertau Blanc at 20 min mark"},{"Id":"185299","Rank":"7","Text":"Add 1 tsp Irish moss with 1/2 tsp Yeast nutrient at 15min"},{"Id":"185300","Rank":"8","Text":"Kill heat and begin chilling while whirlpooling"},{"Id":"185301","Rank":"9","Text":"Pitch yeast, try to ferment at 50 raise to 53 over the next three days then diacetyl rest at ~70"}]}