Weissbier Recipe - 26 Hefeweiss

Recipe Info

Recipe Image

26 Hefeweiss

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
5
38
1
Mash
50% - Wheat Malt - DE
5
37
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.9
13.4
Saaz
1
Pellet
Boil
15 min(s)
3.9
6.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

26 Hefeweiss
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.0° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 165 per 12oz Calories
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