This recipe has been brewed 1 time(s)
Brew Session: Cryo Pop Pale Ale
KOAmps
7/9/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.4g, CaCl 5.0g, plus a pinch of MgSO4 and half a campden tab. Dry hop 3 days at 15C with CO2 bag, cold crash at 4C for 5 days after that before kegging.
Recipe Facts
Cryo Pop Pale Ale
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.055 OG
- 1.011 FG
- 32.2 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 5.9° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 184 per 12oz Calories