This recipe has been brewed 1 time(s)
Brew Session: 1275 ESB
KOAmps
11/18/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Salts CaSO4 3.4g, CaCl 2.0g, MgSO4 0.8g, plus 0.3g Kmeta. 90g of double roasted crystal.
Recipe Facts
1275 ESB
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.014 FG
- 30.3 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 8.1° SRM Color
- 80% Efficiency
- 5.0% ABV Alcohol
- 176 per 12oz Calories
