Irish Red Ale Recipe - Irish Red

{"RecipeId":110041,"RecipeTypeId":10,"OriginalRecipeId":110005,"UnitType":"s","IbuFormula":"t","CreatedBy":100729,"Name":"Irish Red","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1687701685230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042453409090909,"Fg":1.0106133522727272,"Srm":9.99406008792084,"Ibu":18.489144026438634,"BgGu":0.4355161204332566,"Abv":4.107367329545454,"Calories":140,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"587154","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.0625","Ppg":"25","L":"300","Use":"Mash","Id":"587156","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"587155","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"18.4891440264386","Id":"604668","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"164186","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"107059","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"185275","Rank":"1","Text":"Prepare Chilled Water"},{"Id":"185276","Rank":"2","Text":"Prepare Sparge Water"},{"Id":"185277","Rank":"3","Text":"MASH 156F for 60 minutes in 3.5Gallons"},{"Id":"185278","Rank":"4","Text":"Use Colander to sparge with 1.5 gallon water at 170F"},{"Id":"185279","Rank":"5","Text":"Boil 45 minutes"},{"Id":"185280","Rank":"6","Text":"Add cooling coil"},{"Id":"185281","Rank":"7","Text":"Add 1 tsp Irish Moss"},{"Id":"185282","Rank":"8","Text":"Boil 15 more minutes"},{"Id":"185283","Rank":"9","Text":"Cool for approx. 1 hour"},{"Id":"185284","Rank":"10","Text":"Add Chilled Water to bring OG to 1.40"}]}