Summer Ale Recipe

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
15 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Cane Sugar - US, Hallertauer Mittelfrüh Hops, OYL - 061. VOSS Homebrew Yeast.

Fermentables

80% - 2-Row - US
20
37
1
Mash
16% - Flaked Rice - US
4
32
1
Mash
4% - Cane Sugar - US
1
46
1
Late

Hops

Hallertauer Mittelfrüh
2.25
Pellet
Boil
60 min(s)
4.3
12.7

Yeast

OYL - 061. VOSS
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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