Märzen Recipe - Oktoberfest Marzens 2023

Recipe Info

Recipe Image

Oktoberfest Marzens 2023

by on
All Grain
10 Gallon(s)
12 Gallon(s)
65 min
77%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Vienna - US, Pilsner - DE, Maris Otter Pale - UK, Munich - Light 10L - US, Munich - Dark 20L - US, Mt. Hood Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

22% - Munich Light - CA
5
34
10
Mash
22% - Vienna - US
5
36
4
Mash
22% - Pilsner - DE
5
38
1
Mash
13% - Maris Otter Pale - UK
3
38
3
Mash
13% - Munich - Light 10L - US
3
35
10
Mash
9% - Munich - Dark 20L - US
2
35
20
Mash

Hops

Mt. Hood
1
Leaf
Boil
65 min(s)
6.9
11.8
Mt. Hood
1
Leaf
Boil
15 min(s)
6.9
5.7

Yeast

White Labs Oktoberfest/Märzen WLP820
69%
Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min
Decoction
Decoction
212
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Marzens 2023
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 17.5 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 9.8° SRM Color
  • 77% Efficiency
  • 5.9% ABV Alcohol
  • 217 per 12oz Calories
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