This was my first home brew. It fails in comparison to the all grain brews that I make now, but this was a pretty good beer. It lacked any real complex flavor profiles but still ended up being a smooth and easy to drink brew.
Fermentables
46% - Munton's Dark Malt Syrup
3.3125
34
18
Extract
46% - Munton's Amber Malt Syrup
3.3125
34
5
Extract
7% - Raw Sugar
0.5
44
10
Late
Hops
Ahtanum
1
Leaf
Boil
60 min(s)
6
15.5
Goldings
1
Leaf
Boil
15 min(s)
5
6.4
Yeast
Safale S-33 Ale Yeast
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add all of the malt extract to the brew water
2.Bring to a Boil
3.Add the Ahtanum Hops and Boil for 45 Minutes
4.Add the US Golding Hops, Yeast Nutrient, and Irish Moss
5.Boil for 15 Minutes
6.Chill the Wort to 68F
7.Transfer to Primary Fermenter and Pitch the Yeast
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