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Weizenbock Recipe - From Winters Old

Recipe Info

Recipe Image

From Winters Old

by Brewer 103520 on 6/30/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5.75 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 90 min

Efficiency: 79%

All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, CaraMunich III - DE, Toasted Munich (Dark Munich) - DE, Carafa II - DE, Perle Hops, Hersbrucker Hops, German Spalt Select Hops, Wyeast German Ale 1007 Homebrew Yeast, Orange Peel, Ginger, Cinnamon.

Fermentables

31% - Wheat Malt - DE

lbkg 4

ppg 37

L 2

use Mash

27% - Pilsner - DE

lbkg 3.5

ppg 38

L 1

use Mash

27% - Munich Light - DE

lbkg 3.5

ppg 37

L 10

use Mash

8% - CaraMunich III - DE

lbkg 1

ppg 34

L 46

use Mash

4% - Toasted Munich (Dark Munich) - DE

lbkg 0.5

ppg 37

L 20

use Mash

2% - Carafa II - DE

lbkg 0.25

ppg 32

L 412

use Mash

12.75 lb kg total fermentables

Hops

Perle

oz g 0.5

type Pellet

usage FirstWort

time 90 min(s)

AA 7

IBU 10.8

Perle

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 10.1

Hersbrucker

oz g 0.9

type Pellet

usage Boil

time 5 min(s)

AA 3.4

IBU 1.8

German Spalt Select

oz g 0.95

type Pellet

usage Boil

time 5 min(s)

AA 4.7

IBU 2.6

2.85 oz g total hops

IBU Formula:

Yeast

name Wyeast German Ale 1007

attenuation 77%

Other Stuff

Orange Peel

amount 1.15

unit oz

usage Boil

Ginger

amount 0.5

unit oz

usage Boil

Cinnamon

amount 2

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 151

time 65 min

Special Instructions

1.

Fresh Valencia Orange Peel. 2" Cinnamon Sticks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

From Winters Old

Weizenbock

5.75 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.065 OG
1.015 FG
25.3 IBU (tinseth) Bitterness
0.39 BG:GU
17.6° SRM Color
79% Efficiency
6.4% ABV Alcohol
219 per 12oz Calories

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