British Brown Ale Recipe - Big Buster Brown

Recipe Info

Recipe Image

Big Buster Brown

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
69%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - UK, Honey - US, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

This recipe was cloned from Big Baby Brown Ale.

Fermentables

78% - Maris Otter Pale - UK
7
38
3
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Malt - UK
0.25
28
500
Mash
11% - Honey - US
1
35
1
Late

Hops

Willamette
0.25
Pellet
Boil
30 min(s)
5
4.6
Willamette
0.25
Pellet
Boil
15 min(s)
5
3.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starter 24hours before brew time
2.
Mash @ 153 for 90 min
3.
Sparge at 168
4.
Boil for 90 minutes
5.
Hop at 60, 30, 15
6.
Honey in at 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Buster Brown
British Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 32.8° SRM Color
  • 69% Efficiency
  • 8.0% ABV Alcohol
  • 277 per 12oz Calories
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