13-NB Cream ALe Recipe

Recipe Info

Recipe Image

13-NB Cream ALe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
7
37
1
Mash
9% - Honey Malt - CA
0.75
37
25
Mash
9% - Biscuit Malt - BE
0.75
36
23
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
27.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

13-NB Cream ALe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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